![]() ![]() Once you’ve mastered the art of how to melt caramels, put your skills to use by making one of our many caramel recipes. Stir constantly until the caramel is fully melted.Cook the caramels over medium-low heat for 10-15 minutes.Place the unwrapped caramels into a medium-sized saucepan and add 2 tablespoons of water.Be sure to unwrap all of the caramels before melting. apple, light brown sugar, unsalted butter, apple pie spice, sugar and 6 more. sweetened coconut flakes, coconut oil, german chocolate cake mix and 4 more. Unwrap the KRAFT Caramels by gently squeezing the sides of the caramels and then peeling off the wrappers. butter, tapioca starch, corn flakes, baking soda, caramel bits and 11 more.Watch this quick cooking video on how to melt caramels, and you'll be able to make caramel apples, ooey-gooey dessert bars and more. Once you’ve gathered your ingredients, you’re ready to get started. All you need is some Kraft Caramels, popcorn kernels (or pre-popped popcorn, if you prefer), butter, and brown sugar. It’s simple to make and has a rich, sweet flavor that’s sure to please. If you’re having a dinner party and really want to impress your guests, try our Golden Caramel Cheesecake Bars that feature gooey marshmallow crème on a cookie crust. Kraft caramel popcorn is a great treat for any occasion. ![]() For movie night, make a bowl of popcorn that has an added layer of sweetness with our Easy Caramel Popcorn recipe. With hands slightly moistened with cold water, form into balls. Pour over popped corn toss until well coated. Learn how to melt caramels with these easy-to-follow directions! With the perfect combination of salty and sweet, make a wide variety of caramel desserts ranging from Moist Caramel Apple Cake to Caramel-Dipped Apples. Ingredients: 3 Serves: 6 Nutrition information Advertisement ingredients Units: US 28 Kraft caramels 2 tablespoons water 2 quarts popped corn, salted directions Melt caramels with water over low heat, stirring until smooth. ![]()
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